Sunday, August 9, 2009
Lemon-Lime Cilantro Chicken
This was a really nice dinner to enjoy on a summer night. I paired it with Cilantro and Lime Rice, and it was a really refreshing meal.
2-3 lbs boneless, skinless chicken breasts
crushed red pepper
the juice from a whole lemon
the juice from a whole lime
A handful of chopped fresh cilantro
Place chicken in an oiled baking pan and drizzle oil over it. Squeeze the lemon and lime juice over it. Sprinkle salt, garlic powder, red pepper and black pepper over the chicken. Rub spices in gently, and spread freshly chopped cilantro over the top of chicken. Cover and bake at 350° for 30 minutes. Uncover, and bake another 20-30 minutes until golden and cooked through.