Saturday, October 31, 2009

Good Morning Coffee Cake






I made this recipe recently and it was very tasty. I adapted it from Sunny Cinnamon Bars from the cookbook, "Cookies for everyone" (if you follow this blog, I use this cookbook all the time). The original recipe calls for 1/2 cup unsalted sunflower seed kernels. Little Z reacts badly to sunflower oils and seeds, so I left them out. If you or your child doesn't react to sunflower seeds, I think it would definitely be a great addition to this recipe by adding another element of texture.

1 cup applesauce
1 cup packed brown sugar
½ cup canola oil
1 Tbl sp ground cinnamon
¼ cup water
1½ cups white/brown rice flour
½ cup tapioca starch
dash of salt
2 tsp baking soda
1 cup raisins
1/2 cup sunflower seeds (optional)

Topping:
1 tsp cinnamon
¼ cup brown sugar
1 cup crushed Chex cereal(or safe granola)

Mix together dry ingredients in a bowl and wet ingredients in another. Stir in raisins. Pour into an 8x8 baking dish. Sprinkle sugar and cinnamon on top, and top with crushed Chex. Bake uncovered for 40 minutes in a 350° preheated oven.
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