A site devoted to chronicling the challenges of dealing with a child with multiple protein intolerance, and the struggles of relearning to cook without gluten and the 8 most common food allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat.
I am not a medical professional – just a mother who has seen her son suffer through different food reactions. If you suspect food intolerance, sensitives or allergies please consult your doctor. This site is not intended to replace your doctor or sound medical advice.
Please be sure to read the labels of all ingredients and contact the manufacturer to discuss hidden ingredients.